It isn't often that I make up a recipe entirely from scratch. Usually I just modify a recipe that I've found or have been given. Some of my friends joke that I'm the queen of substitutions since I will just modify things if I don't have everything in the cupboard to make a dish. Anyway... I digress...
I forgot to take a picture to add to the post, but Chris ate seconds.
Spicy Southern Soup
1 Can of Cream of Celery Soup
1 1/2-2 cans of water
1 cup of chopped broccoli
1/4 cup of saute'd onion
1 1/2 T of Cajun seasoning (I used Target brand, but something actually from the south could be better.)
1/2 lb of browned Polish or Cajun sausage
2 cups of sweet potatoes (mashed) I had some frozen.
Saute the sausage with the onions.
Add all ingredients to a soup pan and bring to a simmer for at least 5 minutes, scraping the bottom with a wooden spoon to keep it from burning.
Sprinkle the top with a little paprika if you're feeling fancy.
I served it with hint of salt wheat thins and apple slices.
This was a perfect dish for the rainy day we've had today.
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