I through together this random dessert yesterday, and it was so good Chris went for seconds. The crust is made of Chips Ahoy Crunchy Coconut Chocolate chip cookies. Crush up a column of the cookies and mix with a third of a stick of butter. Press this mixture into the bottom of a pie pan. Cut up 2 slightly overly yellow bananas and lay over the crust. The pie filling is 1 box of banana pudding and 1 box of cheesecake pudding mixed in 3 cups of milk. Pour the filling over the banana lined crust and put in the refrigerator for at least a half hour. Slice and eat!!
No comments:
Post a Comment